We specialise in the optimisation of the performance of food and drink operations with and on behalf of our clients.
Our particular area of expertise is supporting business where food and drink is not the main business function. This is typically, although not exclusively within the leisure, arts, venue, parks events and allied sectors.


We have a wealth of experience at a strategic and tactical level, as do a lot of consultants. What makes us different is that we also love delivery and operations. This is what, we believe makes us different, we will help you devise and develop your plan, then work with you to implement and embed it within the organisation.

Whatever your goal or aspiration for your food and beverage operation, we will work with you to ensure that you succeed, branded or bespoke, we work in tirelessly to ensure you achieve. In short, our focus, expertise and contacts make things happen.
Whether you are looking to drive additional sales per head, new sales, improve your gross margin, wow and delight your customers, or all of above, we specialise in delivering for you.

We care about you achieving your goals, about our suppliers, our teams, the way that the end consumer feels about the service and products they buy from us.

We’ve been delighted with the service and support Theresa has provided us. Her knowledge and industry contacts are second-to-none and she has routinely delivered on our expectations.